Instructions
Preheat oven to temperature listed on crescent roll package.
Roll out the dough but to not pull apart. Instead, carefully pinch together the perforations to create one long sheet of dough.
Spread the margarine evenly across the dough. Sprinkle with cinnamon and sugar.
Carefully roll up the dough, creating a long shape. Pinch together any tears as you go.
Cut into 1/2-inch slices. Place each slice in a muffin tin, giving each its own cup. Bake according to package instructions.
Combine milk, maple syrup and powdered sugar in a small mixing bowl. Stir until smooth and no lumps remain.
Drizzle over the baked cinnamon rolls.