Thin Crust Margarita Pizza

Ingredients

1 Flatbread
½ Medium tomato sliced
Tbsp. Balsamic Vinaigrette dressing
1/2 cup shredded mozzarella
6 Small fresh basil leaves

Instructions

Preheat grill to 350°F. Pre-bake the flatbread on the grill for 1-2 minutes. Remove flatbread from grill. Top with cheese, tomato and basil. Return flatbread. Close lid. Grill for 4 minutes.

Oven Method: Place Flatout Flatbread on a cookie sheet. Bake at 350 for two minutes. Remove and top with cheese, tomato and basil. Bake at 350 for four minutes. Remove from oven. Drizzle with Balsamic.