2 (15 ounce) cans garbanzo beans (1 can, drained) 1 (1 1/4 ounce) packet vegan taco seasoning lettuce, shredded, to taste 6 large tortillas or 12 hard taco shells tomatoes, chopped, to taste onions, diced, to taste salsa, to taste
Dump both cans of beans into a skillet (but use the liquid from only one can). Dump in the taco seasoning. Stir and let simmer for about 10-15 minutes. Add beans and other ingredients to your tacos, burritos, and/or taco salads.