3 cups all purpose flour 1 tsp salt 1 tsp baking soda 1 tsp baking powder 3 tsps ground cinnamon 3 eggs 1 cup vegetable oil 2 1/4 cups sugar 3 tsps vanilla extract 2 cups grated zucchini 1 cup chopped walnuts
Grease and flour two 8x4 in pans. Preheat oven to 325. Sift flour, salt, baking powder, soda and cinnamon together in bowl. Beat eggs, oil, vanilla and sugar together in larg bowl. Add sifted ingredients to the creamed mixture and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans. Bake for 40-60 mins or until toothpick inserted in center comes out clean. Cool in pan for 20 mins. Remove bread from pan and completely cool.