Twix Cupcakes

Ingredients

24 chocolate cupcakes (use a box mix or your favorite recipe)  **sour cream and cream cheese to add mositness??
24 soft caramel candies **Caramel topping?? needs something that is soft and will stay that way
1 box Simply Shortbread Sandies (or any round shortbread cookies) 
12 miniature Twix bars
1/2 cup chocolate chips.

Instructions

Place one shortbread cookie in the bottom of each cupcake wrapper.  Pour cupcake batter over cookie and prepare as usual. Let your cupcakes cool.
Preheat the oven to 375 degrees.  
Core each cupcake with either a melon baller or a cupcake corer. Place a soft caramel candy in the center of each cupcake. Place the cupcakes in the oven for 5 minutes or until the soft caramel has melted.  Take the cupcakes out of the oven and let them cool completely.
Prepare the caramel buttercream frosting.
Once the cupcakes are completely cool, frost with buttercream frosting.
Melt the chocolate chips in the microwave and drizzle the cupcakes with chocolate.
Cut each Twix bar in half and place on top of each cupcake.

Pair with Caramel Buttercream Frosting