1 package 8oz crescent rolls 1 package 8oz cream cheese, softened 1 package 1oz buttermilk salad dressing mix
Unroll crescent rolls, spread flat into two rectangles and press seams together. Beat cream cheese until smooth. Add the salad dressing and mix well. Spread mixture on rectangles. Roll up jelly roll style. Wrap tightly in wax paper. Chill until firm. Slice thinly. Bake at 350 for 10-15 mins or until brown.