1 pound cranberries 8 ounces miniature marshmallows 2 cups white sugar 1 (20 ounce) can crushed pineapple with juice 1 banana, sliced 1 cup unsweetened whipped cream
In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped cream.