1 (8 ounce) can crushed pineapple in natural juice (undrained) **Blending makes texture smoother 1/2 cup sugar **Can use less if too sweet 1/4 cup red plum preserves **Usually can only find red plum jelly/jam 1/2 cup sweet and sour sauce
Place all sauce ingredients in a small saucepan; simmer over medium-low to low heat for 20 - 25 minutes, stirring frequently until mixture thickens slightly.