16 oz. dry spaghetti, cooked (I personally use two bags of angel hair) 1 lb. Velveeta Light (2%) Cheese cubed 1 whole chicken chopped or shredded 1 family size can 98% FF cream of mushroom soup 1 large can of Rotel (do not drain) 4 oz can mushroom stems & pieces, drained 1/2 cup milk Sometimes I add a can of corn and sliced olives too! (Drained) ` salt & pepper to taste and garlic salt
Cook noodles in salt water/ drain Mix all ingredients Bake in large bake ware at 375 for 45 minutes covered with foil. Take cover off and bake 10 more minutes.