4 Tbsp vegan cream cheese 1 Tbsp vegan butter 1/3 c. non-dairy milk 1/2 c. powdered sugar 1/2 tsp. vanilla extract
In a small sauce pan, heat up the vegan cream cheese and vegan butter over medium heat until melted. Stir in non-dairy milk. Whisk in powdered sugar until thickened. If it’s too runny for your preference, add a tablespoon at a time. If it is too thick add non-dairy milk by the tablespoon until desired consistency is reached. Remove from heat and whisk in vanilla extract.