4 Cups shredded green cabbage 1 1/2 cups grapes, cut in half 1 cup shredded carrots 1/2 cup drained, canned crushed pineapple 3 tablespoons light mayonnaise 1 tablespoon honey 1 teaspoon cider vinegar or lemon juice 1/8 teaspoon cinnamon
Combine all ingredients in a medium bowl. Stir well. Chill for 15 minutes before serving.