Skillet Chicken Spaghetti

Ingredients

8 slices of Bacon
3 Chicken tits
Salt to taste
Pepper to taste
2 cups of diced Tomatoes
2 cups of Spinach
1 cup of Heavy Cream
2 chopped cloves of Garlic (I would use a garlic squeezer machine for this instead)
1 cup of Parmesan
Some cut Basil
1 pound of Pasta
Some olive oil

Instructions

Cook the spaghetti noodles per instructions on the box.
Drain, coat with olive oil, toss, and set aside.
Put the bacon on a cold pan and cook until crispy; set aside.
Season the chicken with some salt and pepper.
Cook the chicken in the same pan as the bacon; 6 minutes per side.
Set the chicken aside.
Throw tomatoes in the pan, cook for a bit.
Throw spinach, garlic, and heavy cream in the pan; cook until the spinach gets "wet."
Chop the bacon and chicken and throw it in the pan.
Mix in the parmesan cheese and the basil.
Add the pasta and pasta water, and stir.
Add more parmesan as desired.