Broccoli Cheese Bake

Ingredients

8 cups fresh broccoli
1/2 cup butter
2 Tbsp flour
1 small onion, chopped
1 1/4 cups milk
salt and pepper, to taste
4 cups shredded Swiss cheese
2 eggs, beaten

Instructions

Preheat oven to 325.

Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2-6 mins. Drain.

Melt butter over medium heat and add flour; cook until bubbly. Stir in onion and gradually add milk, stirring well. Bring to a boil and cook 1 min. Remove from heat and season with salt and pepper. Stir in cheese and eggs; mix well. Combine mixture with broccoli and transfer to a 9x13 ince casserole dish.

Bake for 30 mins.