Instructions
Wash your apples and slice in half. Using a teaspoon, scoop out the core. Remove any area from the stem and
calyx (bottom indentation) of the apple. Place sliced apple half in standing position and cut into 1/4 inch slices.
You should get 3 or 4 slices per half, depending on the size of your apple. Cut the slices in half, vertically.
Add a nice layer of nut butter to both slices of your sandwich, layer one slice with apples, sprinkle with cinnamon
and add a light drizzle of maple syrup over top. Place top half on sandwich.
Grease your griddle/skillet with coconut oil and heat over medium. You can also add a very light coating of
coconut oil to the top of your bread slice using a silicon brush, or whatever method you prefer. Place sandwich,
oil side down, and cook for about 2 - 4 minutes. Brush top half lightly with coconut oil, flip and cook another 2 - 4
minutes. Remove from heat and serve with any remaining fresh apple slices on the side.