1 loaf Italian bread 6 fresh basil leaves, chopped 2 tomatoes, sliced 4 ounces mozzarella cheese, sliced 1/8 tsp. red pepper flakes 1/2 cup balsamic vinegar
Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices and mozzarella cheese between the two halves of bread. Cut into four sandwiches. In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.